Thyme

So what is it?

Thyme is a part of the mint family as well as a relative to oregano. It is notable for its tiny leaves and often spindly stems. Egyptians once used it for embalming, while ancient Greeks used the herb for incense and as a gift to warriors to promote courage. Thyme typically reaches a height of 8 inches and a spread of 12 inches.

Growing conditions?

A perennial, thyme prefers full sun and well-drained soil. Blooms tend to appear in the spring and are a perfect attracter for butterflies and honeybees. Once it blooms, thyme can become bushy and lanky. To remedy this, it’s best to pull the longer stems together and prune past the spent blooms. This will encourage new growth. Thyme is relatively low maintenance, making it a great container plant. Just make sure to allow at least 6-8 hours of direct sunlight if grown indoors. It can also help repel whiteflies and other vegetable pests.

What are its uses?

Don't let its tiny leaves fool you. Thyme packs a savory punch. A perfect addition to any fish or meat dish, thyme can also be used to flavor hearty stews or soups. Sprinkle thyme on roasted potatoes or use it to make delicious herbal garlic butter. Thyme is also great for infusing oils and vinegars. You can even add a sprig of thyme with lemon to your water for a detoxifying drink. Its warming taste pairs well with parsley, tarragon, dill, rosemary, oregano, and basil.

Other uses include incense burning, healing oils, pain relievers, hair growth stimulants, teas, and skincare products.

So, does thyme sound like a great addition to your garden? If so, come by our tent to get a closer look and check out some other awesome herbs! You can find more info on our herbs here, including Lemon Thyme. You can find us at the Chapel Hill Farmer’s Market, Saturdays from 8 a.m.–12 p.m. at University Place. Feel free to contact us with any questions you may have through our contact page!