Lovage

So what is it?

Lovage, also known as sea parsley, is a perfect ingredient for soups, stews, and stocks. This herb originated in Southern Europe– often used by Greeks and Romans– and has since been widely cultivated in western Europe, Asia, and the United States. Lovage has a hollow stem and light green leaves with serrated edges.

Growing conditions?

Lovage is the perfect herb to start in spring however, seeds should be planted indoors a few weeks before the growing season. In lovage’s first year, it can reach a height of 2 feet, with a maximum height of 7 feet in the following years. Lovage enjoys full sun but can take partial shade when planted in zones with higher temperatures. Soil should be kept damp, as lovage prefers not to get too dry.

What are its uses?

 Whether cooked or kept raw, the leaves and stalks add a distinct flavor, similar to celery, that will help enrich the flavor of pork, poultry, fish, and even potato-centered dishes. It is also the perfect topping for pizza! Sprinkle the seeds over salads and creamy mashed potatoes. You can even crush lovage seeds for use when baking bread and other savory pastries. Lovage pairs exceptionally well with oregano for tomato-based sauces, and sorrel for homemade pesto.

In the past, lovage has been used to reduce fevers, treat circulation issues, and aid digestion and treat stomach ailments.

So, does lovage sound like a great addition to your garden? If so, come by our tent to get a closer look and check out some other awesome herbs! You can find us at the Chapel Hill Farmer’s Market, Saturdays from 8 a.m.–12 p.m. at University Place. Feel free to contact us with any questions you may have through our contact page!